Restaurant Alacarte is situated in the northern wing of the De Prinsenhof. Once the sleeping quarters of this royal abode, these rooms now accommodate a contemporary restaurant offering an exciting combination of historical elements in a modern setting. With a view of the monumental Prinsentuin gardens, dinner is being served at one of the most beautiful locations of Groningen. The kitchen team, supervised by chef Gabriel van der Wal and his sous-chef Christian de Vries, create dishes that are clasically based adding modern touches from all parts of the world. Their cuisine respects nature and its seasons. Restaurant service is being supervised by maître-sommelier Mark Lubbersen. Together with his assistents he will cater to your every need. Alacarte's extensive winelist offers an exciting and innovatory selection, combined with old world wine classics. For food & wine pairings, Mark is constantly looking out for wines from all over the world to complement the various dishes in the best possible way. Our culinary team gladly welcomes you in Restaurant Alacarte from Wednesday through Saturday, from 6 PM.